814 North Blvd., Oak Park, IL 60301
p: (708) 848.3434
Mon-Thurs: 5:00-9:30pm
Friday & Saturday: 5:00-10:00pm
Sunday: 5:00-9:00pm
Mon: Half Off Wine Bottles
Tues: Half Off Small Plates *
Wed: $6 Signature Martinis *
Thurs: 20% Off Carry-Out
Fri: $6 Pizzas from 5-7pm *
Indicates Bar Only *
Catering
Your Cucina or ours? 2MayToz will make it special! We are a Full Service Catering Company and are ready for your next event! Whether you are toasting the happy couple, celebrating with the ones you love, or planning that business luncheon that everyone will remember… You won’t have to lift a finger.
From a memorable night to The Big Day, we can place your mind at ease. Weddings are a specialty, and we want to make everything perfect, just for you.
We take all the fresh tastes of Cucina, and bring the party to you. Any occasion becomes a special one as we take the worry out of planning an event. Menu decisions, set up, delivery, all the little touches are handled in addition to preparing and serving our fabulous dishes. Pass the plate with our family style meals, or opt for elegant appetizers passed at your party. Feel free to dream, and we will make it a reality. 2MayToz to you!
Want to see photos, peruse menus, and more? Click here to visit our Catering site.
Preferred Vendors
2MayToz works hand in hand with over fifty lovely venues since location is everything when planning an event. We also have amazing sources for those important extras including DJs, Photo Booths, Flowers, Event Planners and Photographers. See a full list of our Preferred Vendors.
Today's Specials
updated: Friday May 18, 2012
What’s fresh? Local? In season and delicious?
Arugula Salad
Arugula, pea shoots, grilled shrimp, spring peas, Parmesan cheese tossed in a lemon vinaigrette. 10.00
Potato Gnocchi
Homemade potato gnocchi tossed with olive oil, pancetta, rapini, sweet peas, white wine, and Romano cheese. 19.00
Walleye Pike Pan seared and served with a roasted red bell pepper cream sauce. Placed over diced potatoes and drizzled with a balsamic reduction. 23.00
Beef Tenderloin Medallions
Four 2oz medallions marinated in garlic and olive oil, grilled medium rare and served with oven roasted sweet potatoes and grilled asparagus along with a Barolo wine sauce. 23.00
Recent Press
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19th Annual ‘Dining Out for Life’ Dinner
11 April 2012
On Thursday, April 26th, Cucina Paradiso will host the 19th Annual ‘Dining Out for Life’ Dinner.
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'Deconstructing' Cucina Paradiso
04 January 2012
Esteemed Chicago Tribune food critic Phil Vettel has chosen to make Oak Park’s Cucina Paradiso among the latest entries in his “Deconstructing the Menu” feature, in which he explains “what a menu is really saying.”
Mailing List
Between a bustling bar, sharing little plates, pizzas and pastas, there is so much going on at Cucina! Stay hip to events and specials by joining our email list below.
