814 North Blvd., Oak Park, IL 60301
p: (708) 848.3434
Mon-Thurs: 5:00-9:30pm
Friday & Saturday: 5:00-10:00pm
Sunday: 5:00-9:00pm
Mon: Half Off Wine Bottles
Tues: Half Off Small Plates *
Wed: $6 Signature Martinis *
Thurs: 20% Off Carry-Out
Fri: $6 Pizzas from 5-7pm *
Indicates Bar Only *
Cucina Paradiso is alive and thriving, warm and comfortable, cozy yet modern, and waiting for you!
We are mixing drinks, pouring wine, and preparing the best Stone Baked Pizzas, Pastas and creative Entrees to keep you well fed and feeling fine! Take a peek at the menu for tempting specials… join us for fabulous promotions, like 1/2 Better Mondays, where bottles of wine are 1/2 price, Little Plates Tuesdays and $6 Martini Wednesdays. Plus, when you’re ready to host your own event, give us a call. We can help with everything to make it shine! Tonight is a great night for Cucina Paradiso.
Today's Specials
updated: Friday May 18, 2012
What’s fresh? Local? In season and delicious?
Arugula Salad
Arugula, pea shoots, grilled shrimp, spring peas, Parmesan cheese tossed in a lemon vinaigrette. 10.00
Potato Gnocchi
Homemade potato gnocchi tossed with olive oil, pancetta, rapini, sweet peas, white wine, and Romano cheese. 19.00
Walleye Pike Pan seared and served with a roasted red bell pepper cream sauce. Placed over diced potatoes and drizzled with a balsamic reduction. 23.00
Beef Tenderloin Medallions
Four 2oz medallions marinated in garlic and olive oil, grilled medium rare and served with oven roasted sweet potatoes and grilled asparagus along with a Barolo wine sauce. 23.00
Recent Press
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19th Annual ‘Dining Out for Life’ Dinner
11 April 2012
On Thursday, April 26th, Cucina Paradiso will host the 19th Annual ‘Dining Out for Life’ Dinner.
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'Deconstructing' Cucina Paradiso
04 January 2012
Esteemed Chicago Tribune food critic Phil Vettel has chosen to make Oak Park’s Cucina Paradiso among the latest entries in his “Deconstructing the Menu” feature, in which he explains “what a menu is really saying.”
Mailing List
Between a bustling bar, sharing little plates, pizzas and pastas, there is so much going on at Cucina! Stay hip to events and specials by joining our email list below.
