Family Style Dining Menu
Classic Family Style Menu
$32 per person
Price per person includes non-alcoholic beverages, such as soda, juice, milk, tea and coffee.
First Course - Choose One:
bacon wrapped dates
baked meatballs
fried calamari
baked goat cheese
prosciutto & asparagus
bruschetta
antipasto skewers
brussels sprouts
prosciutto w/melon
Second Course - Choose One:
romaine house
classic caesar
rustic
roasted beet
baby kale
caprese
Third Course: Choose One Pasta and One Entree
chicken entrees:
pistachio
marsala
vesuvio
picatta
pork entrees:
lemon pork tenderloin
marsala
vesuvio
picatta
milanase
fish entrees:
lake superior whitefish
lemon white wine
picatta
pastas:
linguine artichoke
linguine pomodoro
linguine alfredo
linguine haymaker
rigatoni bolognese
rigatoni spinaci
rigatoni basilico
rigatoni arrabiata
rigatoni alla cucina
baked rigatoni
penne arrosto
penne besciamele
penne alla pesto
shells country style
Fourth Course: Choose One
tiramisu
bread pudding
mini gelato or sorbet cups
chocolate lava cake
assorted miniature pastries
fresh fruit platter
Additional Items: $3 per person, per item
asparagus
broccolini
spinach
peas
garlic mashed potatoes
vesuvio potatoes
roasted new red potatoes
gluten free pasta/pizza crust
Pizza: Choose One, $5 per person
margherita
four cheese
italian sausage
pear
four season
pepperoni
supreme
arugula
mushroom
cheese
Chef's Choice Family Style Menu
$39 per person
Price per person includes non-alcoholic beverages, such as soda, juice, milk, tea and coffee.
First Course: Choose Two
Bacon Wrapped Dates
Baked Meatballs
Fried Calamari
Baked Goat Cheese
Prosciutto & Asparagus
Miniature Crab Cakes
Bruschetta
Antipasto Skewers
Brussels Sprouts
Prosciutto W/Melon
Second Course: Choose Two
Romaine House
Classic Caesar
Rustic
Roasted Beet
Baby Kale
Caprese
Third Course: Choose One Pasta And Two Entrees
Chicken Entrees:
Pistachio
Marsala
Vesuvio
Picatta
Pork Entrees:
Lemon Pork Tenderloin
Marsala
Vesuvio
Picatta
Milanase
Beef Entrees:
Tenderloin
Red Wine Reduction
Au Poivre
Mushroom
Atlantic Salmon Entrees:
Lemon White Wine
Balsamic Glaze
Lake Superior Whitefish Entrees:
Lemon White Wine
Picatta
Pastas:
Linguine Artichoke
Linguine Pomodoro
Linguine Alfredo
Lingunie Frutti Di Mare
Linguine Haymaker
Linguine Calamari
Rigatoni Bolognese
Rigatoni Spinaci
Rigatoni Basilico
Rigatoni Arrabiata
Rigatoni Alla Cucina
Baked Rigatoni
Penne Arrosto
Penne Besciamele
Penne W/Shrimp & Broccoli
Penne Alla Pesto
Shells Country Style
Fourth Course: Choose One
Tiramisu
Bread Pudding
Mini Gelato Or Sorbet Cups
Chocolate Lava Cake
Assorted Miniature Pastries
Fresh Fruit Platter
Additional Items: $3 Per Person, Per Item
Asparagus
Broccolini
Spinach
Peas
Garlic Mashed Potatoes
Vesuvio Potatoes
Roasted New Red Potatoes
Gluten Free Pasta/Pizza Crust
Pizza: Choose One, $5 Per Person
Margherita
Four Cheese
Italian Sausage
Pear
Four Season
Pepperoni
Supreme
Arugula
Mushroom
Cheese
The Fine Print:
full restaurant buyout
Subject to increased minimums.
event minimum
In the case that your event’s minimum is not reached through food and beverage purchases, you will be assessed the difference between the predetermined minimum and your pretax and gratuity total. Please note that ONLY food and beverage purchases count toward your minimum.
event time
We allocate 3 hours for daytime events, 2 and ½ hours for midday events, and 3 hours for evening events. You will have access to the space 30 minutes prior to your events start time. We kindly ask that the space is cleared of guests and any decor 30 minutes after your events conclusion. Additional time must be approved by the restaurant and may incur additional fees.
event space & layout
Your event coordinator will work with you for the layout and area. Tables of 6 – 8 guests per table fit best. Tables large r than 8 may alter the capacities and incur additional costs.
decorations
We encourage you to bring decorations for your event to make the space yours. Anything that is hung must be hung using existing infrastructure. We do not permit nails, screws, tacks, or adhesive hangers to be used on our walls, ceilings, or any other surfaces. Glitter and confetti are not permitted.
outside food & beverages
No food or beverages of any kind will be permitted in the restaurant by the client’s guests without prior consent of the general manager. There is a cake cutting fee of $3 per person.
fathead design
